festive menu
food standard award

Available Lunch & Evenings from the 3rd December to 22nd December 2021.

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Homemade Leek and Potato Soup
Served with a wholemeal roll.
Allergen Advice: Wheat, Milk, Celery, Mustard, Egg, Sulphites.
or
Rustic Farmhouse Pâté
Served with wholemeal toast and onion chutney.
Allergen Advice: Wheat, Egg, Milk, Celery, Mustard.
or
Tempura Torpedo Prawns
Served with a chilli dip and a salad garnish.
Allergen Advice: Prawns, Wheat, Eggs. Chilli Dip: Nuts, Sesame Seeds. 

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Traditional Roast Turkey
Served with Chipolata Sausage & Seasoning
Allergen Advice: Chipolata Sausage & Seasoning contain: Wheat.
or
Roast Topside of Beef
Served with Yorkshire Pudding
Allergen Advice: Yorkshire Pudding contains: Wheat, Eggs, Milk.
or
Homemade Mushroom Moussaka (V)
Allergen Advice: Wheat, Egg, Milk, Celery, Mustard.

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All Accompanied with Fresh Seasonal Vegetables, New & Roast Potatoes.

Allergen Advice: Homemade Gravy contains: Wheat, Celery, Mustard.

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Traditional Christmas Pudding
Served with Rum Sauce.
Allergen Advice: Wheat, Nuts, Milk.
or
Lemon Pavlova Cheesecake
Light lemony cheesecake topped with meringue pieces & lemon curd.
Served with Pouring Cream.
Allergen Advice: Wheat, Milk, Soya, Eggs, Nuts.
or
Chocolate Fudge Fixation
Three layer chocolate fudge cake with caramel buttercream, decorated with chocolate fudge buttercream.
Served with Pouring Cream.
Allergen Advice: Wheat, Eggs, Milk, Nuts.

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£14.95   2 Course per person
£17.95   3 Course per person
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No variations to this menu can be made.
We will require a pre-order of your menu requirements a min. of 3 days before.

A non-refundable deposit of £5 per person is required to secure your booking.
Outstanding balance is settled on the day.