festive menu
food standard award
Menu
Available Lunch & Evenings from 1st December to 20th December 2017
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Homemade Leek and Potato Soup 
Served with a Bread Roll
Allergen Advice: Wheat, Barley, Milk, Celery, Mustard, Egg, Sulphites.
or
 Rustic Farmhouse Pâté
Served with Seeded Wholemeal Toast
Allergen Advice: Wheat, Egg, Milk, Celery, Mustard.
or
Tempura Torpedo Prawns
Served with a Chilli Dip
Allergen Advice: Wheat, Prawns. 
Chilli Dip contains: Nuts. 
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Traditional Roast Turkey  
Served with Chipolata Sausage & Seasoning
Allergen Advice: Chipolata Sausage & Seasoning contain: Wheat.
or
Roast Topside of Beef
Served with Yorkshire Pudding
Allergen Advice: Yorkshire Pudding contains: Wheat, Eggs, Milk.
or
Homemade Mushroom Moussaka (V)
Allergen Advice: Wheat, Egg, Milk, Celery, Mustard.
 All Accompanied with Fresh Seasonal Vegetables & Potatoes.
Allergen Advice: Homemade Gravy contains: Wheat, Celery, Mustard.
****** 
Traditional Christmas Pudding
Served with Rum Sauce
Allergen Advice: Wheat, Nuts, Milk.
 or
 Lemon Meringue Cheesecake
Served with Pouring Cream
Allergen Advice: Wheat, Milk, Soya, Egg.
or
Chocolate Fudge Cake
Served with Pouring Cream
Allergen Advice: Wheat, Eggs, Milk, Nuts.
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 £16.95 per person
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No variations to this menu can be made.
Parties of 4 and over will require a food pre order.

A non-refundable deposit of £5 per person is required to secure
your booking. Deposits can be paid over the phone with a credit
or debit card.
Outstanding balance is settled on the day.