mothers day lunch
food standard award

Sunday 11th March 2018

Starters

      Deep Fried Breaded Camembert served with an onion chutney
Allergen Advice: Wheat, Soya, Milk. Onion Chutney contains: Barley, Mustard.
Homemade Leek and Potato Soup served with a bread roll
Allergen Advice: Wheat, Barley, Milk, Soya, Celery, Mustard, Egg.
Tempura Battered Torpedo Prawns served with a sweet chilli dip and a salad garnish
Allergen Advice: Wheat, Prawns, Nuts.
Rustic Farmhouse Pate served with seeded wholemeal toast
Allergen Advice: Wheat, Eggs, Milk, Celery.
Prawn Cocktail with wholemael bread and butter
Allergen Advice: Prawns, Wheat, Milk. Marie Rose Sauce contains: Eggs, Mustard.

Main Courses
Traditional Roast’s - Topside of Beef or Leg of Lamb or Breast of Turkey or Veggie Sausages served with Yorkshire Pudding
Allergen Advice: Veggie Sausage contains: Wheat, Barley, Egg, Milk, Soya.
Yorkshire Pudding contains: Wheat, Eggs, Milk.
Homemade Gravy contains: Wheat, Celery, Mustard.
Homemade Steak & Ale Pie topped with a puff pastry lid
Allergen Advice: Wheat, Egg, Celery, Mustard.
Deep Fried Breaded Wholetail Scampi served with tartare sauce & a lemon wedge
Allergen Advice: Wheat, Fish, Mustard. Tartare Sauce contains: Eggs, Mustard.
Grilled 8oz Gammon Steak served with pineapple & fried egg
Allergen Advice: Egg.
Mediterranean Vegetable Wellington
Allergen Advice: Wheat, Egg, Milk, Mustard, Celery.
Homemade Lamb Hotpot, chunks of tender lamb with seasonal vegetables in a tasty gravy topped with sauté potatoes
Allergen Advice: Wheat, Celery, Mustard.
Homemade Chicken, Ham & Leek Pie, a combination of tender chicken, ham & leeks in a creamy sauce with a puff pastry lid
Allergen Advice: Wheat, Egg, Milk, Celery, Mustard.
Homemade Fish Pie, Haddock, Salmon & Prawns in a creamy parsley sauce & topped with mashed potato
Allergen Advice: Wheat, Prawns, Fish, Milk.
Homemade Smoked Haddock & Prawn Lasagne in a bechamel sauce, layered with lasgane & finished with cheese
Allergen Advice: Wheat, Prawns, Fish, Milk.

All of our main courses are served with either fresh vegetables or house salad and one choice of homemade chips or new potatoes   

Desserts
All served hot with custard sauce, pouring cream or ice cream
Homemade Sticky Toffee Pudding
Allergen Advice: Wheat, Eggs, Milk.
Homemade Jam Roly Poly
Allergen Advice: Wheat, Eggs, Milk.
Homemade Bread & Butter Pudding
Allergen Advice: Wheat, Eggs, Milk.

All served cold with either pouring cream or ice cream
Homemade Lemon Meringue Tart
Allergen Advice: Wheat, Eggs, Milk.
Raspberry Shortbread Cheesecake
Allergen Advice: Wheat, Milk, Soya, Eggs, Nuts, Sulphites
Chocolate Fudge Cake
Allergen Advice: Wheat, Eggs, Milk, Nuts.
Mixed Ice Cream
Allergen Advice: Milk, Wheat, Soya. 

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Two Course £15.95 per person      
Three Course £18.95 per person      
Freshly Brewed Filter Coffee £1.95
(Free Refills)
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Customers Please Note:

This is the only menu available on Mother’s Day Lunch. Our full bar menu is not available.
This is a minimum two course menu per person (starter & main course or main course & dessert).
A separate children’s menu is available on the same basis, minimum two courses.
A non-refundable deposit of £10 per person is required to confirm your booking (credit card details can be taken over the phone).
Outstanding balance is settled on the day. To make a reservation please call 01469 531252 


Children’s Menu

(12 years and younger)

Starters
Deep Fried Breaded Mushrooms served with a garlic mayonnaise
Allergen Advice: Wheat. Garlic Mayonnaise contains: Eggs.
Homemade Leek and Potato Soup served with a bread roll
Allergen Advice: Wheat, Barley, Soya, Celery, Mustard, Egg.
Deep Fried Potato Skins served with a BBQ sauce
Allergen Advice: BBQ Sauce contains: Barley, Mustard, Soya.

Main Courses
Traditional Roast’s - Topside of Beef or Leg of Lamb or Breast of Turkey or Veggie Sausages served with Yorkshire Pudding
Allergen Advice: Veggie Sausage contains: Wheat, Barley, Egg, Milk, Soya.
Yorkshire Pudding contains: Wheat, Eggs, Milk.
Homemade Gravy contains: Wheat, Celery, Mustard.
Breaded Cod Fish Fingers (100% Cod) served with homemade chips and garden peas
Allergen Advice: Wheat, Fish.
Breaded Chicken Fillet Goujons served with homemade chips and garden peas
Allergen Advice: Wheat, Soya, Celery.  
Lincolnshire Sausages served with homemade chips, garden peas and homemade gravy
Allergen Advice: Lincolnshire Sausage contains: Wheat.
Homemade Gravy contains: Wheat, Egg, Milk, Celery, Mustard.
Homemade Cottage Pie served with homemade chips and garden peas
Allergen Advice: Wheat, Milk, Celery, Mustard.

Desserts
Mixed Ice Cream
Allergen Advice: Milk, Wheat, Soya.
Chocolate Fudge Cake served with ice cream
Allergen Advice: Wheat, Eggs, Milk, Nuts.
Strawberry Jelly & Ice Cream
Allergen Advice: Milk, Wheat, Soya.

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Two Course £9.25 per child
Three Course £10.95 per child
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This is the only children's menu available on Mother’s Day Lunch.
This is a minimum two course menu per person (starter & main course or main course & dessert).