food standard award

Take Out Menu

The menu below is effective from Thursday 5th November until further notice.

 Orders must be placed in advance by phone, please call 01469 531252.


Food must be consumed off the premises.
Payment to be made at the time of ordering with a debit/credit card.

For allergen advice, please ask at the time of ordering.

 

Collection Procedures
Please arrange to arrive a few minutes before your agreed collection time.
The current guidelines regarding social distancing, please be aware of other customers.
On arrival, please use the door marked "entrance", make the bar person aware you are here.
You can then either, wait outside or in your car. We will bring your order to you.
Or you can wait in the bar.

 

Festive Sunday Lunch available  6th, 13th & 20th December 2020.
Roast Beef or Roast Turkey with all the trimmings.
Christmas Pudding or Chocolate Fudge Cake.
£9.50 per person

To place your order, please call 01469 531252.

 

Sunday Roast Take-Out Menu
Available Sunday 12-1.30pm.

Traditional Roast Beef or Breast of Turkey - £7.45
Served with fresh carrots & garden peas. New & Roast potatoes,
homemade Yorkshire pudding & homemade gravy.

 

Evening Take-Out Menu
Available Monday to Saturday 5-8pm.
All dishes served with fresh cut chips and garden or mushy peas.
Unless otherwise stated.

Homemade Chicken, Ham & Leek Pie - £7.95
Tender chicken, ham & leeks in a creamy sauce, with a puff pastry lid.

Deep Fried Breadcrumbed Fillet of Place - £6.75
With a lemon wedge.

Gammon Steak 8oz - £7.95
Grilled to perfection with pineapple or a fried egg.

Deep Fried Scampi - £6.95
Breaded wholetail scampi served with a lemon wedge.

Deep Fried Haddock - £7.95
In our own homemade beer batter.

Lincolnshire Sausages - £6.75
Locally sourced form our butcher and served with gravy.

Homemade Chicken Madras - £6.95
Served with rice or chips.
Pieces of chicken in a medium or hot curry sauce.

Crispy Chicken Burger - £6.50
Stone baked ciabatta with 2 drispy chicken fillets topped with cheese,
with mayo, tomato and lettuce.

6oz Beef Burger - £6.95
Served in a sesame bun topped with cheese, with mayo, tomato & lettuce.

Omelette - £6.50
With Ham, Mushroom and Cheese.

Vegetarian Burger - £6.50
Stone baked ciabatta with a plant based burger topped with cheese,
with mayo, tomato and lettuce.

Vegan Burger - £6.50
Stone baked ciabatta with a plant based burger topped with vegan cheese,
with vegan mayo, tomato and lettuce. 

Vegetarian Sausages - £6.75
Served with vegatarian gravy.

 

Children's Menu
All dishes served with fresh cut chips and garden peas or beans.

Breaded Chicken Fillet Goujons - £3.95

Deep Filled Pizza:
Cheese & Tomato or Pepperoni - £3.95

Breaded Cod Fish Fingers (100% Cod) - £3.95

Deep Fried Scampi - £3.95

Lincolnshire Sausages - £3.95

 Side Orders

Fresh Cut Chips - £1.70

House Salad - £1.70

Battered Onion Rings - £1.95

Colslaw - £0.75

Poppadum or Mini Naan Bread - £0.50

 

DESSERT’S

Homemade Baked Ginger & White Chocolate Cheesecake - £2.75
Served with pouring cream.

Chocolate Fudge Cake - 2.75
Served with pouring cream.

Homemade Sticky Toffee Pudding - £2.75
Served with custard.

Homemade Jam Roly Poly Pudding - £2.75
Served with custard.

Homemade Bread & Butter Pudding - £2.75
Served with custard.