food standard award

Take Out Menu

Effective from Saturday 4th July '20.

Menu available 6-8pm daily.
Orders must be placed in advance, please call 01469 531252.
Food must be consumed off the premises.
Payment to be made at the time of ordering with a debit/credit card.

For allergen advice, please ask at the time of ordering.

Collection Procedures
Please arrange to arrive a few minutes before your collection time.
The current guidelines regarding social distancing and with the pub now re-opened,
it means, it is not now possible to wait for your collection of your order in the pub.
On arrival, please make the bar person aware, then please wait outside or in your car.
We will bring the order to you.

All dishes served with fresh cut chips and garden or mushy peas.
Unless otherwise stated.


Main Courses

Deep Fried Breadcrumbed Fillet of Place - £6.75
With a lemon wedge.

Deep Fried Scampi - £6.95
Breaded wholetail scampi served with a lemon wedge.

Deep Fried Haddock - £7.95
In our own homemade beer batter.

Homemade Chicken Madras - £6.95
Served with rice or chips.
Pieces of chicken in a medium or hot curry sauce.

Crispy Chicken Burger - £6.50
Stone baked ciabatta with 2 drispy chicken fillets topped with cheese,
with mayo, tomato and lettuce.

Omelette - £6.50
With Ham, Mushroom and Cheese.

Vegetarian Burger - £6.50
Stone baked ciabatta with a plant based burger topped with cheese,
with mayo, tomato and lettuce.


Children's Menu

Breaded Chicken Fillet Goujons - £3.95

Deep Filled Pizza:
Cheese & Tomato or Pepperoni - £3.95

Breaded Cod Fish Fingers (100% Cod) - £3.95

Deep Fried Scampi - £3.95

 Side Orders

Fresh Cut Chips - £1.70

House Salad - £1.70

Battered Onion Rings - £1.95

Colslaw - £0.75



Homemade Baked Ginger & White Chocolate Cheesecake - £2.75
Served with pouring cream.

Chocolate Fudge Cake - 2.75
Served with pouring cream.