valentines dinner menu
food standard award

Friday 14th February 2020

Homemade Roasted Mushroom & Thyme Soup served with a bread roll
Allergen Advice: Wheat, Milk, Soya, Celery, Mustard, Egg.
Breaded Butterfly Prawns served with a sweet chilli dip and a salad garnish
Allergen Advice: Wheat, Prawns, Nuts.
Deep Fried Potato Skins topped with crispy bacon & melted cheese, served with a BBQ sauce
Allergen Advice: Milk. BBQ Sauce contains: Barley, Mustard, Soya.
Rustic Farmhouse Pate served with seeded wholemeal toast
Allergen Advice: Wheat, Eggs, Milk, Celery.
Prawn Cocktail with seeded wholemeal bread & butter
Allergen Advice: Prawns, Wheat, Milk. Marie Rose Sauce  contains: Eggs, Mustard.

Main Courses
Homemade Beef and Red Wine Casserole with Herb Dumplings
Allergen Advice: Wheat, Celery, Mustard, Egg
Homemade Steak & Ale Pie
Allergen Advice: Wheat, Egg, Celery, Mustard.
Deep Fried Breaded Wholetail Scampi
Allergen Advice: Wheat, Fish, Mustard.
Grilled 8oz Gammon Steak served with a fried egg and pineapple
Allergen Advice: Egg.
Homemade Mediterranean Vegetable Hotpot (Vegan)
Tender vegetables and puy lentils, flavoured with smoked paprika and thyme, topped with saute potatoes

Allergen Advice: Celery.
Mediterranean Vegetable Wellington (V)
Allergen Advice: Wheat, Egg, Milk, Celery, Mustard.
Homemade Lamb Hotpot
Allergen Advice: Wheat, Celery, Mustard.
Butterfly Chicken Breast served with a cream & mushroom sauce
Allergen Advice: Wheat, Milk, Egg, Celery, Mustard.
Pan Fried Fillet of Salmon or Grilled Haddock served with a lemon & herb butter
Allergen Advice: Fish, Milk.

Mixed Grill – Supplement of £4.75
Sirloin steak, gammon, pork loin, Lincolnshire sausage, fried egg, mushrooms, grilled tomato and onion rings
Allergen Advice: Wheat, Milk, Egg. Onion Rings contain: Wheat, Soya, Milk.

Sirloin Steak 8oz – Supplement of £4.75      
Fillet Steak 8oz – Supplement of £7.45


Main courses are served with either fresh vegetables or house salad and one choice of chips or new potatoes



All served hot with custard sauce, pouring cream or ice cream

 Homemade Sticky Toffee Pudding
Allergen Advice: Wheat, Eggs, Milk.

Homemade Bread & Butter Pudding
Allergen Advice: Wheat, Eggs, Milk.
Homemade Summer Fruit or Cherry Crumble
Allergen Advice: Wheat, Milk.

All served cold with either pouring cream or ice cream
Homemade Lemon Meringue Tart
Allergen Advice: Eggs, Milk, Wheat.
Fruits of the Forest Cheesecake
Allergen Advice: Milk, Eggs, *Soya, *Nuts.
Rockslide Brownie
Allergen Advice: Wheat, Eggs, Milk, Nuts, Soya.

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Two Course £17.50 per person
Three Course £19.95 per person
Freshlt Brewed Filter Coffee £2.15
(free Refills)
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Customers Please Note: -
This is the only menu available on Friday evening. Our full bar menu is not available.
This is a minimum two course menu per person (starter & main course or main course & dessert).
A non-refundable deposit of £10 per person is required to confirm your booking.
To make a reservation please call 01469 531252.